top of page

Vietnamese Chicken Noodle Salad


Start with chopping lots of colourful vege;

✔️ capsicum

✔️ cucumber

✔️ snow peas

✔️ carrot

✔️ cabbage

✔️ cos lettuce

✔️ spring onion

✔️ coriander


Add;

  • Rice vermicelli noodles (cooked to instructions, I usually soak for 5-10min in boiling water

  • Cooked chicken breast (1-2 fillets depending on how many serves)

  • Handful of crushed peanuts

Dressing;

  • 1/3 cup sweet chilli sauce

  • 2 tbs fish sauce

  • 1/4 cup lime juice

  • 3 tbs sesame oil

  • 1 garlic clove crushed


Whisk together dressing ingredients and combine with all salad ingredients.


Usually enough to make into some rice paper rolls for lunch the next day.


28 views0 comments

Recent Posts

See All

Comments


bottom of page