Start with chopping lots of colourful vege;
✔️ capsicum
✔️ cucumber
✔️ snow peas
✔️ carrot
✔️ cabbage
✔️ cos lettuce
✔️ spring onion
✔️ coriander
Add;
Rice vermicelli noodles (cooked to instructions, I usually soak for 5-10min in boiling water
Cooked chicken breast (1-2 fillets depending on how many serves)
Handful of crushed peanuts
Dressing;
1/3 cup sweet chilli sauce
2 tbs fish sauce
1/4 cup lime juice
3 tbs sesame oil
1 garlic clove crushed
Whisk together dressing ingredients and combine with all salad ingredients.
Usually enough to make into some rice paper rolls for lunch the next day.