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Vietnamese Chicken Noodle Salad

Start with chopping lots of colourful vege;

✔️ capsicum

✔️ cucumber

✔️ snow peas

✔️ carrot

✔️ cabbage

✔️ cos lettuce

✔️ spring onion

✔️ coriander


  • Rice vermicelli noodles (cooked to instructions, I usually soak for 5-10min in boiling water

  • Cooked chicken breast (1-2 fillets depending on how many serves)

  • Handful of crushed peanuts


  • 1/3 cup sweet chilli sauce

  • 2 tbs fish sauce

  • 1/4 cup lime juice

  • 3 tbs sesame oil

  • 1 garlic clove crushed

Whisk together dressing ingredients and combine with all salad ingredients.

Usually enough to make into some rice paper rolls for lunch the next day.

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